Well Highballs are mixed cocktails made with a combination of different spirits and club soda served over ice. This version offers a robust and varied flavor profile from the blend of vodkas, gins, rums, and whiskeys, finished with a refreshing splash of soda and a hint of lemon. Here's how to craft this lively cocktail at home.

Well Highballs

Wagyu Carpaccio is a raw dish made from thinly sliced Wagyu beef, typically served with various accompaniments. This version combines the rich, buttery flavor of Wagyu with the sharpness of Grana Padano, and is complemented by pickled shallots and a creamy mustard sauce, creating a fresh yet indulgent dish. Here's how to prepare it at home.

WAGYU Carpaccio

Fresh cut greens, crunchy bacon, olives, feta & premium groceries

The SALTLIK Salad

Smirnoff, Beefeater, J Wray, El Jimador Resposado, Johnnie Walker Red, Canadian Club Chairman’s Select

Grana padano, grainy mustard aioli, pickled shallots, arugula, grilled bread