Wok Fried Calamari Recipe
Savor the crispy delight of our Wok Fried Calamari, expertly tossed in a savory blend of garlic, ginger, and a hint of chili for a delightful kick. Each tender ring is lightly battered and fried to golden perfection, served with a zesty dipping sauce that perfectly complements the dish. A tantalizing appetizer that will transport your taste buds to a bustling street market!
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Ingredients
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Wok Fried Calamari Ingredients
Method
Cooking Directions
- 1
Prepare the Calamari
In a large bowl, toss the calamari rings with cornstarch until they are evenly coated.
- 2
Heat the Oil
In a wok, heat the vegetable oil over high heat until it shimmers.
- 3
Fry the Calamari
Carefully add the coated calamari to the hot oil and fry for about 2-3 minutes, or until golden brown. Remove with a slotted spoon and drain on paper towels.
- 4
- 5
Add Vegetables
Add the sliced red bell pepper and chopped green onions to the wok. Stir-fry for 2 minutes.
- 6
Combine and Season
Return the fried calamari to the wok, add soy sauce and sesame oil. Toss everything together and season with salt and black pepper to taste.
- 7
Serve
Serve immediately while hot, garnished with additional green onions if desired.
