Wagyu Beef Carpaccio Recipe
Indulge in our exquisite Wagyu Beef Carpaccio, featuring tender, thinly sliced Wagyu beef drizzled with a rich truffle oil and garnished with fresh arugula and shaved Parmigiano-Reggiano. This luxurious dish is complemented by a tangy balsamic reduction, creating a symphony of flavors that melt in your mouth. Perfectly crafted for those who appreciate the finer things in life.
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Ingredients
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Beef
Sauce
Garnish
Method
Preparation
- 1
Prepare the Beef
Wrap the Wagyu beef tenderloin tightly in plastic wrap and freeze for about 1-2 hours until firm but not completely frozen.
- 2
Slice the Beef
Using a sharp knife, slice the beef as thinly as possible. Arrange the slices on a chilled plate, slightly overlapping them.
Dressing
- 3
Make the Sauce
In a small bowl, whisk together the olive oil, lemon juice, Dijon mustard, and capers. Season with sea salt and black pepper to taste.
Assembly
- 4
Assemble the Dish
Drizzle the dressing over the beef slices. Top with arugula, shaved Parmesan, and fresh herbs. Serve immediately.
