Certified Angus Beef® Hand-pressed Burger Recipe
3 year aged cheddar, smoked bacon, loaded with all the fixings make it protein-style - forget the bun, wrapped in lettuce
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Ingredients
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Burger Ingredients
Fixings
Method
Preparing the Burger
- 1
Cook the Bacon
In a skillet over medium heat, cook the smoked bacon until crispy. Remove and let drain on paper towels.
- 2
Form the Patty
In a bowl, combine the ground beef with salt and black pepper. Form into a burger patty, about 1-inch thick.
- 3
Cook the Burger
Heat the same skillet over medium-high heat. Cook the burger for about 4-5 minutes on each side for medium doneness. Place the cheddar on the patty during the last minute of cooking to melt.
Assembling the Burger
- 4
Wrap with Lettuce
Place the cooked burger patty on a lettuce leaf. Top with crispy bacon, tomato slices, red onion, and pickles.
- 5
- 6
Serve
Serve immediately and enjoy your protein-style burger!
