Jul 09 2026
Restaurants›Saltlik›The Premium Steak Sandwich 7oz Prime Sirloin / 7oz Petite Filet Mignon Recipe

The Premium Steak Sandwich 7oz Prime Sirloin / 7oz Petite Filet Mignon Recipe

Inspired by Saltlik
Time45m
Serves2

garlic bread, sautéed mushrooms, fries

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Ingredients

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Steak

Garlic Bread

Sautéed Mushrooms

Fries

Method

Steak Preparation

  1. 1

    Cook the Steak

    Season the steak with salt and pepper. Heat olive oil in a skillet over medium-high heat, then add the steak. Cook for 4-5 minutes on each side for medium-rare, or until desired doneness is reached. Remove from heat and let rest.

Garlic Bread Preparation

  1. 2

    Prepare the Garlic Bread

    Preheat the oven to 400°F (200°C). Mix butter, minced garlic, and parsley in a bowl. Spread the mixture on the cut sides of the French bread. Place on a baking sheet and bake for 10-12 minutes until golden.

Sautéed Mushrooms Preparation

  1. 3

    Sauté the Mushrooms

    In a skillet, heat olive oil over medium heat. Add the sliced mushrooms and garlic. Sauté for 5-7 minutes until mushrooms are tender. Season with salt and black pepper to taste.

Fries Preparation

  1. 4

    Prepare the Fries

    Heat oil in a deep fryer or large pot to 350°F (175°C). Fry the potato cuts in batches until golden brown and crispy, about 5-6 minutes. Drain on paper towels and season with salt.

Assembly

  1. 5

    Assemble the Sandwich

    Slice the cooked steak and place it on the garlic bread. Top with sautéed mushrooms. Serve with a side of fries.

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