Table Burger 'lite' Recipe

Burger Preparation

1. 1

   Cook the Bacon Jam

   In a skillet, heat olive oil over medium heat. Add chopped bacon and cook until crispy. Remove bacon and set aside, leaving the fat in the pan. Add sliced onions and cook, stirring occasionally, until caramelized (about 15-20 minutes). Stir in brown sugar and balsamic vinegar, then mix in the cooked bacon. Set aside to cool.

2. 2

   Prepare the Patties

   In a bowl, mix ground beef with salt and black pepper. Form into 4 equal patties. Preheat a grill or skillet over medium-high heat.

3. 3

   Cook the Patties

   Cook the patties on the grill or skillet for about 4-5 minutes per side, or until desired doneness. In the last minute of cooking, place a slice of smoked cheddar on each patty to melt.

4. 4

   Prepare the Fries

   Preheat the oven to 425°F (220°C). Toss cut potatoes in olive oil and salt. Spread on a baking sheet and bake for 25-30 minutes, flipping halfway through, until golden and crispy.

5. 5

   Make the Crème Fraiche

   In a small bowl, combine crème fraiche and Dijon mustard. Mix well and set aside.

6. 6

   Assemble the Burger

   Toast burger buns if desired. Spread a layer of dijon crème fraiche on the bottom half of the bun. Place the patty with melted cheddar on top, followed by a generous spoonful of the caramelized onion and bacon jam. Top with the other half of the bun.