Table Burger Recipe
double patty, smoked cheddar, caramelized onion and bacon jam, dijon créme fraiche, fries
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Ingredients
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Burger Patties
Toppings
Fries
Method
Burger Preparation
- 1
Make the Patties
In a bowl, combine the ground beef, salt, and black pepper. Divide the mixture into two equal portions and shape each into a patty.
- 2
Cook the Patties
Heat a skillet over medium-high heat. Cook the patties for 4-5 minutes on each side, adding a slice of smoked cheddar cheese on top of each patty during the last minute of cooking to melt.
Onion and Bacon Jam
- 3
- 4
Dijon Créme Fraiche
- 5
Mix the Sauce
In a small bowl, combine the sour cream and Dijon mustard. Mix well and set aside.
Fries Preparation
- 6
Prepare and Bake Fries
Preheat the oven to 425°F (220°C). Cut the potatoes into fries, toss with olive oil and salt, and arrange on a baking sheet. Bake for 20-25 minutes or until golden and crispy.
Assembly
- 7
Assemble the Burger
Place one patty on a bun, top with the caramelized onion and bacon jam, add the second patty, and drizzle with the Dijon créme fraiche. Top with the other half of the bun.
- 8
Serve
Serve the burger with a side of crispy fries.
