Smoky Grilled Bbq Ribs Recipe
House-made BBQ sauce, creamy coleslaw, fries
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Ingredients
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For the BBQ Ribs
For the Creamy Coleslaw
For the Fries
Method
For the BBQ Ribs
- 1
Prepare the Ribs
Preheat your grill to medium heat. In a bowl, mix together smoked paprika, garlic powder, onion powder, brown sugar, salt, and black pepper. Rub this mixture all over the pork ribs.
- 2
Make the BBQ Sauce
In a saucepan, combine apple cider vinegar, honey, ketchup, Worcestershire sauce, and liquid smoke. Bring to a simmer over medium heat and cook for 10 minutes, stirring occasionally.
- 3
For the Creamy Coleslaw
- 4
Mix the Vegetables
In a large bowl, combine shredded cabbage and carrot.
- 5
Make the Dressing
In a separate bowl, whisk together mayonnaise, apple cider vinegar, sugar, salt, and pepper.
- 6
Combine and Chill
Pour the dressing over the cabbage mixture and toss until well coated. Refrigerate for at least 30 minutes before serving.
For the Fries
- 7
- 8
Bake the Fries
Spread the fries out on a baking sheet in a single layer and bake for about 25-30 minutes, flipping halfway through, until golden and crispy.
