Saltlik Salad Recipe
Indulge in our SALTLIK Salad, a vibrant medley of fresh greens, ripe cherry tomatoes, and crunchy cucumbers, all tossed in a zesty house-made vinaigrette. Topped with creamy feta cheese and a sprinkle of roasted sunflower seeds, this salad is a perfect balance of flavors and textures that will awaken your taste buds and leave you feeling refreshed and satisfied.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Salad Ingredients
Method
Preparation Steps
- 1
Prepare the Salad Base
In a large bowl, combine the mixed greens, halved cherry tomatoes, diced cucumber, and thinly sliced red onion.
- 2
Add Cheese and Olives
Sprinkle the crumbled feta cheese and Kalamata olives over the salad mixture.
- 3
Make the Dressing
In a small bowl, whisk together the olive oil, red wine vinegar, Dijon mustard, salt, and black pepper until well combined.
- 4
Dress the Salad
Drizzle the dressing over the salad and toss gently to combine, ensuring all ingredients are coated.
- 5
Serve
Serve immediately as a side dish or light main course.
