Jul 09 2026
Restaurants›Saltlik›Rocche Costamagna ‘rocche Dell’annunziata’ Barolo Recipe

Rocche Costamagna ‘rocche Dell’annunziata’ Barolo Recipe

Inspired by Saltlik
Time3h
Serves2

Piedmont, Italy

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Ingredients

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Wine Ingredients

Food Pairing Ingredients

Method

Wine Preparation

  1. 1

    Select Quality Grapes

    Choose high-quality Nebbiolo grapes, ideally from the Rocche dell’Annunziata vineyard.

  2. 2

    Fermentation Process

    Crush the grapes and begin fermentation in stainless steel tanks for 2-3 weeks.

  3. 3

    Aging

    Transfer the wine to oak barrels for aging, typically for 24 months.

  4. 4

    Bottling

    Bottling the wine and allowing it to rest for an additional 6 months before release.

Braised Lamb Shanks

  1. 5

    Prepare Ingredients

    Chop the onion, carrots, and celery. Mince the garlic.

  2. 6

    Sear the Lamb

    In a large pot, heat olive oil over medium-high heat. Season the lamb shanks with salt and pepper, then sear on all sides until browned.

  3. 7

    Sauté Vegetables

    Remove the lamb and add onion, carrots, celery, and garlic to the pot. Sauté until softened.

  4. 8

    Deglaze the Pot

    Pour in the red wine, scraping the bottom to release the browned bits. Let simmer for a few minutes.

  5. 9

    Braise the Lamb

    Return the lamb to the pot, add beef broth and rosemary. Cover and simmer on low heat for 2-3 hours until tender.

  6. 10

    Serve

    Serve the braised lamb shanks with the sauce and a glass of Rocche Costamagna Barolo.

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