Jul 09 2026
Restaurants›Saltlik›Ribeye Steak Recipe

Ribeye Steak Recipe

Inspired by Saltlik
Time45m
Serves2

Roasted Potatoes

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Ingredients

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Steak

Roasted Potatoes

Method

Steak

  1. 1

    Prepare the Steak

    Take the ribeye steaks out of the refrigerator and let them sit at room temperature for about 30 minutes. Season both sides with salt and black pepper.

  2. 2

    Sear the Steak

    Heat olive oil in a cast-iron skillet over high heat. Once hot, add the steaks and sear for about 4-5 minutes on each side for medium-rare, adding garlic and rosemary in the last minute. Baste the steak with the oil and juices from the pan.

  3. 3

    Rest the Steak

    Remove the steaks from the skillet, cover loosely with foil, and let them rest for about 5-10 minutes before slicing.

Roasted Potatoes

  1. 4

    Prepare the Potatoes

    Preheat the oven to 425°F (220°C). Wash and cut the potatoes into bite-sized pieces.

  2. 5

    Season the Potatoes

    In a large bowl, toss the potato pieces with olive oil, salt, black pepper, and dried rosemary until evenly coated.

  3. 6

    Roast the Potatoes

    Spread the potatoes on a baking sheet in a single layer and roast in the oven for 25-30 minutes, flipping halfway through, until golden and crispy.

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