Pol Roger ‘cuvée De Reserve’ Brut Champagne Recipe

Serving Instructions

1. 1

   Chilling the Champagne

   Refrigerate the champagne for at least 3 hours before serving to ensure it is well chilled.

2. 2

   Opening the Bottle

   Remove the foil and cage carefully. Hold the cork while twisting the bottle gently to avoid spilling.

3. 3

   Pouring the Champagne

   Tilt the glass at a 45-degree angle and pour the champagne slowly to minimize the bubbles. Fill the glass to about two-thirds full.

4. 4

   Enjoying the Champagne

   Serve in a flute glass and enjoy the aroma and flavors of the champagne, best paired with light appetizers or enjoyed on its own.