Old School Wings Recipe
Full pound of crispy, lightly battered wings, served with creamy blue cheese & valentina hot sauce
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Ingredients
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Wings
Dipping Sauces
Method
Preparation
- 1
Prepare the Wings
Rinse the chicken wings under cold water and pat them dry with paper towels. Place them in a large mixing bowl.
- 2
Seasoning
In a separate bowl, mix together the all-purpose flour, cornstarch, garlic powder, onion powder, paprika, salt, and black pepper. Sprinkle this mixture evenly over the chicken wings, tossing them until they are well coated.
- 3
Heat the Oil
In a deep frying pan or fryer, heat the vegetable oil to 375°F (190°C).
- 4
Fry the Wings
Carefully add the coated wings to the hot oil in batches. Fry for about 8-10 minutes or until golden brown and crispy. Remove the wings and drain on paper towels.
Serving
- 5
Plate and Serve
Arrange the crispy wings on a serving platter. Serve with creamy blue cheese dressing and Valentina hot sauce on the side for dipping.
