Jul 09 2026
Restaurants›Saltlik›New York Striploin, 12oz Recipe

New York Striploin, 12oz Recipe

Inspired by Saltlik
Time1h
Serves2

served with mashed potatoes + maple mustard brussels sprouts

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Ingredients

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Steak

Mashed Potatoes

Maple Mustard Brussels Sprouts

Method

Steak

  1. 1

    Prepare the Steak

    Season the New York striploin with salt and black pepper on both sides.

  2. 2

    Cook the Steak

    Heat olive oil in a skillet over medium-high heat. Cook the steak for about 4-5 minutes on each side for medium-rare, or until desired doneness is reached. Let it rest for 5 minutes before slicing.

Mashed Potatoes

  1. 3

    Boil Potatoes

    Peel and chop potatoes into chunks. Boil in salted water until tender, about 15-20 minutes. Drain.

  2. 4

    Mash Potatoes

    Add butter, milk, salt, and pepper to the drained potatoes. Mash until smooth and creamy.

Maple Mustard Brussels Sprouts

  1. 5

    Prepare Brussels Sprouts

    Trim and halve the Brussels sprouts.

  2. 6

    Roast Brussels Sprouts

    Mix olive oil, maple syrup, Dijon mustard, salt, and black pepper in a bowl. Toss Brussels sprouts in the mixture and spread on a baking sheet. Roast at 400°F (200°C) for 20-25 minutes, or until tender and caramelized.

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