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Cerignola olives marinated in garlic rosemary olive oil

Olives

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Indulge in our succulent New York Striploin, a perfectly aged 11oz cut that boasts a rich marbling for an explosion of flavor in every bite. Grilled to your liking, this steak is seasoned to perfection and served with your choice of sides, making it a hearty, satisfying meal that embodies the essence of classic steakhouse dining.

Remove the New York Striploin from the refrigerator and let it sit at room temperature for about 30 minutes before cooking. This helps in even cooking.

Preparation

Pat the steak dry with paper towels. Generously season both sides with salt and black pepper.

Seasoning

Heat a heavy skillet or cast-iron pan over medium-high heat. Add olive oil and allow it to heat until shimmering.

Heating the Pan

Add the steak to the hot pan. Sear for about 3-4 minutes on one side without moving it until a crust forms. Flip the steak and add garlic and rosemary to the pan.

Cooking the Steak

As the second side cooks for another 3-4 minutes, tilt the pan slightly and use a spoon to baste the steak with the pan juices and aromatics.

Basting

For medium-rare, the internal temperature should reach 130-135°F (54-57°C). Adjust cooking time as needed for desired doneness.

Checking Doneness

Remove the steak from the pan and let it rest for 5-10 minutes before slicing. This allows the juices to redistribute.

Resting

Slice against the grain and serve with your favorite sides.

Serving

New York Striploin steak

Salt

Black pepper

Olive oil

Garlic cloves

Fresh rosemary

New York Striploin 11oz

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Make New York Striploin 11oz Recipe in just 40m. Indulge in our succulent New York Striploin, a perfectly aged 11oz cut that boasts a rich marbling for an explosion of flavor in every bite. Grilled to your liking, this steak is seasoned to perfection and served with your choice of sides, making it a hearty, satisfying meal that embodies the essence of classic steakhouse dining.

New York Striploin 11oz Recipe

Ingredients

Steak & Seasoning

Method

Cooking Instructions