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Ingredients
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Cake Ingredients
Berry Compote Ingredients
Method
Cake Directions
- 1
- 2
Melt Chocolate and Butter
In a heatproof bowl, melt the dark chocolate and unsalted butter together over a pot of simmering water, stirring until smooth. Remove from heat and let it cool slightly.
- 3
- 4
Combine Mixtures
Pour the melted chocolate mixture into the egg mixture, stirring gently to combine. Add vanilla extract.
- 5
Add Flour
Sift in the flour and fold it gently into the mixture until just combined.
- 6
Bake
Divide the batter evenly among the prepared ramekins. Bake for about 12-14 minutes, until the edges are set but the center is still soft.
- 7
Cool and Serve
Let them cool for 1 minute, then carefully invert onto plates. Serve immediately with berry compote.
Berry Compote Directions
- 8
Prepare the Compote
In a small saucepan, combine the mixed berries, sugar, and lemon juice. Cook over medium heat until the berries break down and the mixture thickens, about 5-7 minutes.
- 9
Cool and Serve
Remove from heat and let cool slightly before spooning over the molten chocolate cakes.
