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Ingredients
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Vegetables
Sauce
Method
Preparation
- 1
Prepare the Brussels Sprouts
Trim the ends of the Brussels sprouts and remove any yellow or damaged leaves. Cut them in half lengthwise.
- 2
Make the Sauce
In a mixing bowl, whisk together the Dijon mustard, maple syrup, olive oil, salt, and black pepper until well combined.
Cooking
- 3
Roast the Brussels Sprouts
Preheat your oven to 400°F (200°C). Toss the halved Brussels sprouts with the maple mustard sauce until they are evenly coated. Spread them out on a baking sheet.
- 4
Bake
Roast in the preheated oven for 20-25 minutes, or until the Brussels sprouts are tender and caramelized, stirring halfway through for even cooking.
Serving
- 5
Plate and Serve
Remove from the oven, let cool for a few minutes, then serve warm as a side dish.
