Maple Mustard Brussels Sprouts Recipe
Recipe information
Make Maple Mustard Brussels Sprouts in just 40m. Dijon, Canadian syrup
Get This Recipe In Your Inbox
Just share your email, and we'll send it straight to your inbox. Plus, enjoy weekly servings of cooking inspiration as a bonus!
Was this page helpful?
Help improve this recipe for others!
Ingredients
Vegetables
Sauce
Preparation
1. Prepare the Brussels Sprouts
Trim the ends of the Brussels sprouts and remove any yellow or damaged leaves. Cut them in half lengthwise.
2. Make the Sauce
In a mixing bowl, whisk together the Dijon mustard, maple syrup, olive oil, salt, and black pepper until well combined.
Cooking
3. Roast the Brussels Sprouts
Preheat your oven to 400°F (200°C). Toss the halved Brussels sprouts with the maple mustard sauce until they are evenly coated. Spread them out on a baking sheet.
4. Bake
Roast in the preheated oven for 20-25 minutes, or until the Brussels sprouts are tender and caramelized, stirring halfway through for even cooking.
Serving
5. Plate and Serve
Remove from the oven, let cool for a few minutes, then serve warm as a side dish.
Local Coupons
No local coupons found for this recipe's ingredients.