Bourbon Whiskey

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If desired, chill a rocks glass by filling it with ice and letting it sit for a few minutes. Discard the ice before serving.

Chill the Glass (Optional)

Measure 1 oz of Maker's Mark Bourbon and pour it into the prepared glass.

Pour the Bourbon

Enjoy the bourbon neat, on the rocks, or with a splash of water or soda, according to your preference.

Serve

Maker's Mark Bourbon

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Well Highballs are mixed cocktails made with a combination of different spirits and club soda served over ice. This version offers a robust and varied flavor profile from the blend of vodkas, gins, rums, and whiskeys, finished with a refreshing splash of soda and a hint of lemon. Here's how to craft this lively cocktail at home.

Well Highballs

Wagyu Carpaccio is a raw dish made from thinly sliced Wagyu beef, typically served with various accompaniments. This version combines the rich, buttery flavor of Wagyu with the sharpness of Grana Padano, and is complemented by pickled shallots and a creamy mustard sauce, creating a fresh yet indulgent dish. Here's how to prepare it at home.

WAGYU Carpaccio

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Make Maker's Mark Bourbon Recipe in just 5m. (1oz)

Maker's Mark Bourbon Recipe

Ingredients

Beverage

Method

Preparation

Chill the Glass (Optional)

Pour the Bourbon

Serve

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