Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Wine
Method
Serving Instructions
- 1
Chill the Wine
Place the bottle of Louis Latour ‘Blagny’ Meursault 1er Cru in the refrigerator for at least 1-2 hours before serving to ensure it is at the optimal drinking temperature of 50-55°F (10-13°C).
- 2
Open the Wine
Carefully remove the cork from the bottle using a corkscrew. Ensure that no cork pieces fall into the wine.
- 3
Pour the Wine
Using a wine pourer, pour the wine into a glass, filling it to about one-third full to allow the aromas to develop.
- 4
Enjoy
Take a moment to appreciate the aroma before tasting. Sip and savor the complex flavors of the wine.
