Lonetree Cider Recipe

Cider Preparation

1. 1

   Prepare the Apples

   Wash and core the apples, then cut them into quarters.

2. 2

   Cook the Mixture

   In a large pot, combine the apple quarters, water, sugar, cinnamon sticks, and cloves. Bring to a boil over medium heat, then reduce to a simmer.

3. 3

   Simmer

   Let the mixture simmer for about 1 hour, stirring occasionally until the apples are soft and the flavors meld together.

4. 4

   Strain the Cider

   After simmering, remove the pot from heat. Use a fine-mesh strainer or cheesecloth to strain the mixture into another pot or bowl, discarding the solids.

5. 5

   Add Seasonings

   Stir in the lemon juice and nutmeg into the strained cider. Adjust sweetness with additional sugar if desired.

6. 6

   Serve

   Serve warm or cold, garnished with a cinnamon stick if desired.