Lobster Mashed Potatoes For Two Recipe
Recipe information
Make Lobster Mashed Potatoes For Two in just 40m. Tarragon butter-poached lobster
Get This Recipe In Your Inbox
Just share your email, and we'll send it straight to your inbox. Plus, enjoy weekly servings of cooking inspiration as a bonus!
Was this page helpful?
Help improve this recipe for others!
Ingredients
Grams (g)
Kilograms (kg)
Milligrams (mg)
Ounces (oz)
Pounds (lb)
Milliliters (ml)
Liters (l)
Teaspoons (tsp)
Tablespoons (tbsp)
Cups
Fluid Ounces (fl oz)
Pints
Quarts
Gallons
Lobster
Mashed Potatoes
Preparation
Lobster Preparation
1. Cook the Lobster
In a small saucepan, melt the butter over low heat. Add the garlic and tarragon, and heat for 1 minute. Add the lobster tails and poach for 5-7 minutes, until cooked through. Drizzle with lemon juice before serving.
Mashed Potatoes Preparation
2. Prepare the Potatoes
Peel and chop the Yukon gold potatoes. Boil them in salted water until tender, about 15-20 minutes. Drain and return to pot.
3. Mash the Potatoes
Add the heavy cream and butter to the drained potatoes. Mash until smooth, then season with salt and black pepper to taste.
Local Coupons
No local coupons found for this recipe's ingredients.