In a small saucepan, melt the butter over low heat. Add the garlic and tarragon, and heat for 1 minute. Add the lobster tails and poach for 5-7 minutes, until cooked through. Drizzle with lemon juice before serving.

Cook the Lobster

Peel and chop the Yukon gold potatoes. Boil them in salted water until tender, about 15-20 minutes. Drain and return to pot.

Prepare the Potatoes

Add the heavy cream and butter to the drained potatoes. Mash until smooth, then season with salt and black pepper to taste.

Mash the Potatoes

Spoon the mashed potatoes onto plates and top with the tarragon butter-poached lobster. Enjoy!

Serve

Lobster tail

Unsalted butter

Fresh tarragon

Garlic clove

Lemon juice

Yukon gold potatoes

Heavy cream

Salt

Black pepper

Lobster Mashed Potatoes for Two

Make Lobster Mashed Potatoes For Two Recipe in just 40m. Tarragon butter-poached lobster

Lobster Mashed Potatoes For Two Recipe

Frequently paired with

Local Coupons