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Ingredients
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Fries
Method
Preparation
- 1
Prep the Potatoes
Wash and peel the russet potatoes. Cut them into thick fries (about 1/2 inch wide).
- 2
Soak the Fries
Place the cut fries in a bowl of cold water and soak for at least 30 minutes to remove excess starch. Drain and pat dry.
- 3
- 4
Fry the Potatoes
Carefully add a batch of fries to the hot oil and fry until golden brown and crispy, about 5-6 minutes. Remove and drain on paper towels.
- 5
Season the Fries
While the fries are hot, toss them with minced garlic, chopped rosemary, salt, and black pepper.
- 6
Serve
Transfer the fries to a serving platter and enjoy your crispy garlic rosemary Kobe Fat Fries!
