Handmade Apple Pie Recipe
Baked to order, almond crumble, caramel sauce & vanilla bean ice cream
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Ingredients
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Pie Crust
Apple Filling
Almond Crumble Topping
Caramel Sauce
Vanilla Bean Ice Cream
Method
Pie Crust
- 1
Make the Pie Crust
In a large bowl, combine flour, sugar, and salt. Cut in the cold butter until the mixture resembles coarse crumbs. Gradually add cold water, mixing until the dough comes together. Shape into a disk, wrap in plastic, and refrigerate for at least 1 hour.
Apple Filling
- 2
Prepare the Apple Filling
Peel, core, and slice the Granny Smith apples. In a large bowl, mix the apples with brown sugar, cinnamon, nutmeg, lemon juice, and cornstarch until well combined.
Almond Crumble Topping
- 3
Make the Almond Crumble
In a bowl, mix almond flour, oats, brown sugar, sliced almonds, and melted butter until the mixture resembles coarse crumbs.
Assembly
- 4
Assemble the Pie
Preheat the oven to 375°F (190°C). Roll out the pie crust and fit it into a 9-inch pie dish. Fill the crust with the apple filling and sprinkle the almond crumble on top. Bake for 45-50 minutes until the apples are tender and the topping is golden.
Caramel Sauce
- 5
Prepare the Caramel Sauce
In a saucepan over medium heat, melt the sugar until it turns amber. Stir in the butter until melted, then slowly add the heavy cream, whisking until smooth.
Serve
- 6
Serve the Pie
Allow the pie to cool slightly, then serve warm topped with a scoop of vanilla bean ice cream and drizzled with caramel sauce.
