Pinhook Flagship Straight Whiskey

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Ham, cheddar cheese, fresh tomatoes, and arugula.

Ham and Cheese Sandwich

Sliced turkey, lettuce, tomato, and mustard in a whole wheat wrap.

Fit Turkey Wrap

Pour 1 oz of Gran Patron 'Burdeos' Añejo into a rocks glass.

Pour

Garnish with a twist of orange peel for added aroma.

Garnish (Optional)

Serve neat or over a large ice cube as preferred.

Serve

Gran Patron 'Burdeos' Añejo

mascarpone mousse, chocolate cake, espresso martini jelly

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oven-dried tomatoes, green beans, fresh arugula, fried baby yukon potatoes, green goddess dressing

Grilled Blackened Salmon

Well Highballs are mixed cocktails made with a combination of different spirits and club soda served over ice. This version offers a robust and varied flavor profile from the blend of vodkas, gins, rums, and whiskeys, finished with a refreshing splash of soda and a hint of lemon. Here's how to craft this lively cocktail at home.

Well Highballs

Wagyu Carpaccio is a raw dish made from thinly sliced Wagyu beef, typically served with various accompaniments. This version combines the rich, buttery flavor of Wagyu with the sharpness of Grana Padano, and is complemented by pickled shallots and a creamy mustard sauce, creating a fresh yet indulgent dish. Here's how to prepare it at home.

WAGYU Carpaccio

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The SALTLIK Salad

Five types of cheeses baked until bubbly on thick cut texas toast

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Make Gran Patron 'Burdeos' Añejo Recipe in just 5m. (1oz)

Gran Patron 'burdeos' Añejo Recipe

Ingredients

Main Ingredient

Method

Serving Instructions

Pour

Garnish (Optional)

Serve

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