Finest Sour Recipe
Canadian Club ‘Chairman’s Select’ Rye, lemon, orgeat (almond), cane syrup, aromatic bitters, egg white (1.5oz)
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Ingredients
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Main Ingredients
Method
Preparation
- 1
Shake Ingredients
In a cocktail shaker, combine the Canadian Club ‘Chairman’s Select’ Rye, fresh lemon juice, orgeat syrup, cane syrup, aromatic bitters, and egg white.
- 2
Dry Shake
Perform a 'dry shake' by shaking the mixture without ice for about 20 seconds to emulsify the egg white.
- 3
Add Ice and Shake Again
Add ice to the shaker and shake again for another 15-20 seconds until well chilled.
- 4
Strain and Serve
Strain the mixture into a chilled coupe or cocktail glass. Optionally, garnish with a few drops of aromatic bitters on top.
