Eduardo Torres Acosta, Terre Siciliane, Versante Nord, Sicily, Italy

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Indulge in our exquisite Filet Mignon, available in a tender 7oz or a sumptuous 10oz cut. Hand-selected for its unparalleled flavor and buttery texture, each steak is expertly grilled to perfection, ensuring a juicy and melt-in-your-mouth experience. Accompanied by seasonal vegetables and your choice of sauce, this classic dish is a celebration of fine dining that promises to delight your palate.

Take the filet mignon and pat it dry with paper towels. Season both sides generously with salt, black pepper, and garlic powder. Let it sit at room temperature for about 30 minutes.

Season the Steak

Heat olive oil in a skillet over medium-high heat. Once the oil is hot, add the filet mignon. Sear for about 4-5 minutes on each side for medium-rare (adjust time for desired doneness).

Sear the Steak

In the last minute of cooking, add butter and fresh rosemary to the skillet. Spoon the melted butter over the steak as it finishes cooking.

Add Butter and Herbs

Remove the filet mignon from the skillet and let it rest on a cutting board for at least 5 minutes before slicing or serving.

Rest the Steak

Filet Mignon

Salt

Black Pepper

Garlic Powder

Olive Oil

Butter

Fresh Rosemary

Filet Mignon 7oz / 10oz

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Make Filet Mignon 7oz / 10oz Recipe in just 45m. Indulge in our exquisite Filet Mignon, available in a tender 7oz or a sumptuous 10oz cut. Hand-selected for its unparalleled flavor and buttery texture, each steak is expertly grilled to perfection, ensuring a juicy and melt-in-your-mouth experience. Accompanied by seasonal vegetables and your choice of sauce, this classic dish is a celebration of fine dining that promises to delight your palate.

Filet Mignon 7oz / 10oz Recipe

Ingredients

Meat

Seasoning

Cooking

Method

Preparation

Season the Steak

Cooking

Sear the Steak

Add Butter and Herbs

Resting

Rest the Steak

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