Farmhouse Greens Recipe
Dijon and honey vinaigrette, pickled grapes, smoked cheddar
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Ingredients
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Salad Greens
Pickled Grapes
Dijon Honey Vinaigrette
Toppings
Method
Pickling Grapes
- 1
Prepare the Pickled Grapes
In a small saucepan, combine the white vinegar, sugar, and salt. Bring to a simmer over medium heat, stirring until the sugar has dissolved. Remove from heat and let cool slightly. Pour the liquid over the grapes in a jar and let sit for at least 1 hour, or refrigerate for up to 1 week.
Vinaigrette Preparation
- 2
Make the Vinaigrette
In a small bowl, whisk together the Dijon mustard and honey. Slowly drizzle in the olive oil while whisking until emulsified. Season with salt and black pepper to taste.
Salad Assembly
- 3
Assemble the Salad
In a large bowl, combine the mixed salad greens, cucumber, and radishes. Add the pickled grapes and drizzle with the Dijon honey vinaigrette. Toss gently to combine. Top with shredded smoked cheddar cheese before serving.
