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Pour 1 oz of El Tequileño Gran Reserva Reposado into a chilled shot glass or a small tasting glass. Serve neat or over ice, depending on preference.

Pour and Serve

El Tequileño Gran Reserva Reposado

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Wagyu Carpaccio is a raw dish made from thinly sliced Wagyu beef, typically served with various accompaniments. This version combines the rich, buttery flavor of Wagyu with the sharpness of Grana Padano, and is complemented by pickled shallots and a creamy mustard sauce, creating a fresh yet indulgent dish. Here's how to prepare it at home.

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El Tequileño Gran Reserva Reposado Recipe

Ingredients

Ingredients

Method

Preparation

Pour and Serve

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