GIN TONICA

Vida Mezcal, Domaine de Canton, ginger shrub, simple syrup, lemon juice; on the rock, stemmed

GOLDEN EMBERS

Join us for Happy Hour, where delightful drinks and tasty bites come together to elevate your evening with friends.

Happy Hour

OLD FASHIONED

Fill a highball glass with ice cubes to chill it.

Prepare the Glass

Pour 1 oz of Eau Claire Parlour Gin over the ice.

Mix the Drink

Add Tonic

Squeeze a lime wedge over the drink and drop it in for garnish.

Garnish

Serve

Eau Claire Parlour Gin

Tonic Water

Lime Wedge

Ice Cubes

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Tiramisù x Espresso Martini

oven-dried tomatoes, green beans, fresh arugula, fried baby yukon potatoes, green goddess dressing

Grilled Blackened Salmon

Well Highballs are mixed cocktails made with a combination of different spirits and club soda served over ice. This version offers a robust and varied flavor profile from the blend of vodkas, gins, rums, and whiskeys, finished with a refreshing splash of soda and a hint of lemon. Here's how to craft this lively cocktail at home.

Well Highballs

Wagyu Carpaccio is a raw dish made from thinly sliced Wagyu beef, typically served with various accompaniments. This version combines the rich, buttery flavor of Wagyu with the sharpness of Grana Padano, and is complemented by pickled shallots and a creamy mustard sauce, creating a fresh yet indulgent dish. Here's how to prepare it at home.

WAGYU Carpaccio

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The SALTLIK Salad

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Make Eau Claire Parlour Gin Recipe in just 5m. 1 oz / 2 oz

Eau Claire Parlour Gin Recipe

Ingredients

Cocktail Ingredients

Method

Preparation

Prepare the Glass

Mix the Drink

Add Tonic

Garnish

Serve

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