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Ingredients
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Main Ingredients
Method
Serving Instructions
- 1
Chill the Champagne
Place the bottle of Dom Pérignon in an ice bucket filled with equal parts ice and water. Allow it to chill for about 30 minutes to achieve the perfect serving temperature of 45-50°F (7-10°C).
- 2
Open the Bottle
Remove the foil from the top of the bottle. Hold the cork firmly and twist the bottle gently while pulling upwards to avoid excess pressure release.
- 3
Serve
Pour the champagne into flutes, filling each glass about two-thirds full to allow for the bubbles to rise and enhance the aroma. Enjoy immediately.
