Crispy Chicken Sandwich Recipe
Sesame seed seasoned chicken breast, spicy ‘Venter’ sauce, groceries, fries
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Ingredients
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Chicken
Venter Sauce
Groceries
Fries
Method
Chicken Preparation
- 1
Prepare the Chicken
Flatten the chicken breasts to an even thickness, season with salt, pepper, and garlic powder.
- 2
Bread the Chicken
Set up a breading station with flour, beaten eggs, and sesame seeds. Dredge chicken in flour, dip in egg, and coat with sesame seeds.
- 3
Fry the Chicken
Heat oil in a frying pan over medium heat. Fry chicken for about 5-7 minutes on each side or until golden brown and cooked through. Drain on paper towels.
Venter Sauce Preparation
- 4
Mix the Sauce
In a bowl, combine mayonnaise, hot sauce, honey, and lime juice. Mix well until smooth and set aside.
Assembly
- 5
Assemble the Sandwich
Toast burger buns if desired. Spread Venter sauce on the bottom bun, add lettuce, fried chicken, tomato slices, pickles, and top with the other bun.
Fries Preparation
- 6
Prepare the Fries
Cut potatoes into fries and soak in cold water for 30 minutes. Drain and pat dry.
- 7
Fry the Fries
Heat oil in a frying pan and fry the potatoes in batches until golden and crispy. Season with salt to taste.
