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Ingredients
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Coconut Crusted Prawns
Method
Coconut Crusted Prawns
- 1
Prepare the Prawns
Preheat the oven to 400°F (200°C) or heat oil in a deep frying pan over medium heat.
- 2
Set up Breading Station
In three separate shallow dishes, place flour in the first dish, beaten eggs in the second, and a mixture of shredded coconut, panko breadcrumbs, salt, and pepper in the third.
- 3
Bread the Prawns
Dredge each prawn in flour, shaking off the excess. Dip into the beaten eggs, then coat thoroughly in the coconut mixture.
- 4
Cook the Prawns
If baking, place the breaded prawns on a lined baking sheet and spray lightly with cooking spray. Bake for 12-15 minutes or until golden and cooked through. If frying, carefully place the prawns in the hot oil and fry for about 2-3 minutes on each side until golden brown.
- 5
Serve
Serve the coconut crusted prawns hot with the curry aioli on the side for dipping.
