Jul 09 2026
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Ingredients
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Chips
Dip
Method
Preparation
- 1
Prepare the dip
In a mixing bowl, combine the flaked smoked trout, cream cheese, sour cream, chopped chives, lemon juice, salt, and black pepper. Mix until smooth and well combined.
- 2
Chill the dip
Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld.
Serving
- 3
Serve
Serve the chilled smoked trout dip with tortilla chips on the side for dipping.
