Certified Angus Beef® Prime Sirloin 7oz Recipe
Savor the rich, robust flavor of our Certified Angus Beef® Prime Sirloin, expertly grilled to perfection. This tender 7oz cut is beautifully marbled, ensuring a juicy bite with every forkful. Served with your choice of seasonal vegetables and a house-made sauce that elevates the experience, this is a steak lover's dream come true. Indulge in a meal that promises both quality and satisfaction.
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Ingredients
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Beef
Seasoning
Optional Sides
Method
Preparation
- 1
Season the Steak
Pat the Certified Angus Beef® Prime Sirloin dry with paper towels. Season both sides generously with salt, black pepper, and garlic powder.
- 2
Cooking
- 3
Sear the Steak
Place the seasoned sirloin in the hot skillet. Sear for 3-4 minutes on one side until a crust forms, then flip and cook for another 3-4 minutes for medium-rare.
- 4
Add Butter and Herbs (Optional)
In the last minute of cooking, add a tablespoon of butter and a sprig of fresh rosemary to the pan. Baste the steak with the melted butter for added flavor.
- 5
Rest the Steak
Remove the sirloin from the skillet and let it rest on a cutting board for 5 minutes before slicing.
