Jul 09 2026
RestaurantsSaltlikCertified Angus Beef Prime Sirloin Recipe

Certified Angus Beef Prime Sirloin Recipe

Inspired by Saltlik
Time45m
Serves4

Indulge in our Certified Angus Beef Prime Sirloin, a succulent cut renowned for its marbling and rich flavor. Expertly seasoned and grilled to perfection, this tender steak is served with a side of seasonal vegetables and your choice of a savory sauce, promising a delightful dining experience that will satisfy even the most discerning palate.

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Ingredients

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Beef

Method

Preparation

  1. 1

    Prepare the Beef

    Remove the Certified Angus Beef Prime Sirloin from the refrigerator and let it rest at room temperature for about 30 minutes before cooking. This ensures even cooking.

  2. 2

    Season the Steak

    Pat the sirloin dry with paper towels. Rub the olive oil, salt, black pepper, garlic powder, and chopped fresh rosemary evenly over the steak on both sides.

Cooking

  1. 3

    Preheat the Grill or Pan

    Preheat your grill to high heat or heat a cast-iron skillet over medium-high heat. Add a tablespoon of olive oil to the skillet if using.

  2. 4

    Cook the Sirloin

    Place the seasoned sirloin on the hot grill or skillet. Cook for about 4-5 minutes on each side for medium-rare, adjusting the time based on your desired doneness.

  3. 5

    Add Butter

    In the last minute of cooking, add butter to the skillet or on top of the steak if grilling. Baste the steak with the melted butter for added flavor.

  4. 6

    Rest the Steak

    Remove the steak from the heat and let it rest for 5-10 minutes before slicing. This allows the juices to redistribute.

Serving

  1. 7

    Slice and Serve

    Slice the sirloin against the grain and serve immediately. Enjoy your Certified Angus Beef Prime Sirloin with your favorite sides!

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