Jul 09 2026
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Ingredients
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Wine Ingredients
Method
Wine Production Process
- 1
Harvesting
Harvest Sangiovese, Canaiolo, and Colorino grapes at their peak ripeness in the Tuscany region.
- 2
Crushing and Fermentation
Crush the grapes and allow them to ferment in stainless steel tanks for 10-15 days, maintaining a controlled temperature.
- 3
Aging
Transfer the wine to oak barrels for aging for a minimum of 12 months to develop complexity.
- 4
Bottling
Bottle the wine and let it rest for at least 3 months before release to enhance flavors.
