Solera Bourbon

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Pour 1 oz of Buffalo Trace Bourbon into a rocks glass.

Pour the Bourbon

If desired, add ice cubes to the glass to chill the bourbon.

Add Ice (Optional)

You may garnish with a twist of lemon or a cherry if desired.

Garnish (Optional)

Serve

Buffalo Trace Bourbon

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Wagyu Carpaccio is a raw dish made from thinly sliced Wagyu beef, typically served with various accompaniments. This version combines the rich, buttery flavor of Wagyu with the sharpness of Grana Padano, and is complemented by pickled shallots and a creamy mustard sauce, creating a fresh yet indulgent dish. Here's how to prepare it at home.

WAGYU Carpaccio

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Make Buffalo Trace Bourbon Recipe in just 5m. (1oz)

Buffalo Trace Bourbon Recipe

Ingredients

Ingredients

Method

Directions

Pour the Bourbon

Add Ice (Optional)

Garnish (Optional)

Serve

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