Bud Light Recipe

Brewing Process

1. 1

   Prepare the Mash

   In a large pot, heat the water to about 150°F (65°C). Add the barley malt and corn, stirring well. Let it sit for 60 minutes to allow the grains to convert their starches into sugars.

2. 2

   Boil the Wort

   After mashing, strain the mixture to separate the liquid (wort) from the solids. Bring the wort to a boil and add the hops. Boil for 60 minutes, stirring occasionally.

3. 3

   Cool the Wort

   After boiling, cool the wort quickly to about 70°F (21°C) using a wort chiller or ice bath.

4. 4

   Fermentation

   Transfer the cooled wort to a fermentation vessel and add the yeast. Seal the vessel with an airlock and let it ferment for about 1-2 weeks at a stable temperature.

5. 5

   Bottling

   After fermentation is complete, transfer the beer to clean bottles, adding a small amount of sugar to each to carbonate. Seal the bottles and let them condition for another 1-2 weeks.

6. 6

   Enjoy

   Chill the bottles in the refrigerator, serve cold, and enjoy your homemade Bud Light!