Baby Gem Caesar Recipe
pancetta, crispy parmesan breadcrumbs, creamy caesar dressing
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Ingredients
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Salad Ingredients
Method
Preparation Instructions
- 1
Prepare the Pancetta
In a skillet over medium heat, add the pancetta and cook until crispy. Remove and place on paper towels to drain excess fat.
- 2
Make the Dressing
In a bowl, whisk together mayonnaise, lemon juice, Worcestershire sauce, anchovy paste, minced garlic, salt, and pepper until smooth.
- 3
Prepare the Parmesan Breadcrumbs
In the same skillet used for pancetta, add olive oil. Once hot, add breadcrumbs and grated parmesan cheese. Cook until golden brown and crispy, stirring frequently.
- 4
Assemble the Salad
Cut the baby gem lettuce in half lengthwise and place on a serving platter. Drizzle with the creamy Caesar dressing and top with crispy pancetta and parmesan breadcrumbs.
