Ahi Tuna Tartare Recipe
Ginger, avocado, secret sauce & made-to-order tortilla chips
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Tartare
Tortilla Chips
Method
Prepare Tartare
- 1
Mix the Tartare Ingredients
In a medium bowl, combine the diced ahi tuna, avocado, grated ginger, green onion, soy sauce, sesame oil, lime juice, and salt. Mix gently to combine without mashing the avocado.
- 2
Garnish
Sprinkle the black sesame seeds on top of the tartare mixture and set aside.
Make Tortilla Chips
- 3
Prepare Tortillas
Preheat your oven to 350°F (175°C). Cut each corn tortilla into triangle shapes.
- 4
Bake Chips
Brush the tortilla triangles with olive oil and sprinkle with salt. Arrange them in a single layer on a baking sheet and bake for 10-12 minutes or until crispy and golden.
Serve
- 5
Plate and Enjoy
Serve the tuna tartare in a bowl or on a plate with the made-to-order tortilla chips on the side for dipping.
