18oz Ribeye Recipe
Indulge in our 18oz Ribeye, a succulent cut of beef that’s expertly marbled for maximum flavor and tenderness. Grilled to perfection, each juicy bite is infused with a smoky char, delivering a rich, savory experience. Served with your choice of sides, it’s the ultimate treat for steak lovers seeking a hearty and satisfying meal.
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Ingredients
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Steak Ingredients
Method
Cooking Instructions
- 1
Prepare the Steak
Remove the ribeye steak from the refrigerator and let it sit at room temperature for about 30 minutes before cooking. This allows for even cooking.
- 2
- 3
- 4
Cook the Ribeye
Place the steak on the hot grill or skillet. For medium-rare, cook for about 4-5 minutes on each side. Use a meat thermometer to check for an internal temperature of 130°F (54°C).
- 5
Add Aromatics
During the last minute of cooking, add a sprig of fresh rosemary to the pan for added flavor.
- 6
Rest the Steak
Remove the steak from the heat and let it rest for 5-10 minutes before slicing. This helps the juices redistribute.
- 7
Serve
Slice the ribeye against the grain and serve hot. Enjoy your perfectly cooked ribeye steak!
