The Lost Explorer Blanco Tequila, Green Chilli, Coriander, Lime, Masala Spice. Inspired by the green chutney that accompanies our papad basket, this spicy margarita blends fresh coriander & green chilli to accentuate the vibrant flavour of highland Blanco Tequila, and is finished with a masala salt rim.

Masala Margarita

Ham, cheddar cheese, fresh tomatoes, and arugula.

Ham and Cheese Sandwich

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Indulge in our Tempura Cod, featuring tender, flaky cod fillets enveloped in a light, crispy tempura batter. Each bite delivers a delightful crunch, perfectly complementing the delicate flavor of the fish. Served with a zesty dipping sauce and a side of vibrant seasonal vegetables, this dish is a harmonious blend of textures and tastes that will transport your palate to an ocean-side paradise.

Pat the cod fillets dry with paper towels. Season both sides with salt and pepper.

Season the Cod

Cut the seasoned cod into bite-sized pieces, about 2-3 inches long.

Cut the Cod

In a large bowl, whisk together the all-purpose flour, cornstarch, and baking powder.

Mix Dry Ingredients

In a separate bowl, whisk the egg and then add the ice-cold water. Mix until well combined.

Combine Wet Ingredients

Pour the wet ingredients into the dry mixture and stir gently until just combined. Do not overmix; the batter should be lumpy.

Combine Wet and Dry Ingredients

In a large pot or deep fryer, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).

Heat the Oil

Dip each piece of cod into the tempura batter, allowing any excess to drip off.

Coat the Cod

Carefully place the battered cod pieces into the hot oil, frying in batches to avoid overcrowding. Fry for about 3-4 minutes or until golden brown and cooked through.

Fry the Cod

Remove the fried cod from the oil and place on a paper towel-lined plate to drain excess oil. Serve immediately with dipping sauce.

Drain and Serve

all-purpose flour

cornstarch

baking powder

ice-cold water

cod fillets

salt

pepper

vegetable oil

Tempura Cod

All-time favorite of the Salt Cellar, a tender filet with atouch of mushroom duxelle wrapped in a pastryshell and served on a raspberry chiptole sauce with apple wood bacon.

Beef Wellington

For those who prefer a delightful alternative to the traditional cream base chowder.

Manhattan Clam Chowder

Fresh Blue Point Oysters shucked to order

Fried Oysters

Four fresh Blue Point Oysters on the half shell, topped with delicate spinach and pernod sauce, then baked on a bed of rock salt.

Oysters Rockefeller

Indulge in the exquisite taste of Florida Black Grouper, expertly grilled to perfection and served with a zesty citrus salsa that elevates every bite. This succulent fish, known for its mild flavor and flaky texture, is paired with a side of garlic mashed potatoes and seasonal vegetables, creating a delightful balance of freshness and comfort. Experience a true taste of the ocean with this signature dish that promises to transport your palate to the sunny shores of Florida.

Florida Black Grouper

Indulge in our Clams Steamed in Applewood Bacon Dashi, where the briny sweetness of fresh clams meets the smoky richness of applewood bacon. Each succulent clam is lovingly steamed in a fragrant dashi broth that harmonizes umami flavors with a hint of sweetness, creating a dish that's both comforting and sophisticated. Perfect for seafood lovers seeking a unique twist, this delightful creation is served with a sprinkle of fresh herbs, elevating your dining experience to new heights.

Clams Steamed in Applewood Bacon Dashi

Make Tempura Cod Recipe in just 40m. Indulge in our Tempura Cod, featuring tender, flaky cod fillets enveloped in a light, crispy tempura batter. Each bite delivers a delightful crunch, perfectly complementing the delicate flavor of the fish. Served with a zesty dipping sauce and a side of vibrant seasonal vegetables, this dish is a harmonious blend of textures and tastes that will transport your palate to an ocean-side paradise.

Tempura Cod Recipe

Ingredients

Tempura Batter

Cod Preparation

Frying

Method

Preparing the Cod