Starts at $70 per Person Requires Full Table Participation Four Course Family Style Menu 1st Course: Bruschetta, Empanadas & Chorizo 2nd Course: Heart of Palm Salad & Noqui 3rd Course: Your Choice of Steak and Table Shared Sides 4th Course: Dessert Add Wine Pairing $45

Chef’s Tasting Menu

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Cerignola olives marinated in garlic rosemary olive oil

Olives

Indulge in George’s Bank Scallops, perfectly seared to golden-brown perfection and served atop a bed of creamy risotto. Each succulent scallop bursts with ocean-fresh flavor, enhanced by a drizzle of lemon-garlic butter and garnished with fresh herbs. This dish promises a delightful taste of coastal elegance that will transport your senses to the seaside with every bite.

Rinse the scallops under cold water and pat them dry with a paper towel. Season with salt and black pepper.

Prepare the Scallops

In a large skillet, heat the olive oil over medium-high heat until shimmering.

Heat the Oil

Add the scallops to the skillet in a single layer. Sauté for 2-3 minutes until they are golden brown and cooked through. Flip and cook for an additional 2-3 minutes.

Sauté the Scallops

Add the minced garlic to the skillet during the last minute of cooking. Pour in the lemon juice and sprinkle with fresh parsley. Stir gently to combine.

Add Garlic and Lemon Juice

Transfer the scallops to a serving plate. Serve with lemon wedges and a sprinkle of extra parsley on top.

Plate and Garnish

George's Bank scallops

olive oil

garlic cloves, minced

lemon juice

fresh parsley, chopped

salt

black pepper

lemon wedges

extra parsley, for garnish

George’s Bank Scallops

All-time favorite of the Salt Cellar, a tender filet with atouch of mushroom duxelle wrapped in a pastryshell and served on a raspberry chiptole sauce with apple wood bacon.

Beef Wellington

For those who prefer a delightful alternative to the traditional cream base chowder.

Manhattan Clam Chowder

Fresh Blue Point Oysters shucked to order

Fried Oysters

Four fresh Blue Point Oysters on the half shell, topped with delicate spinach and pernod sauce, then baked on a bed of rock salt.

Oysters Rockefeller

Indulge in the exquisite taste of Florida Black Grouper, expertly grilled to perfection and served with a zesty citrus salsa that elevates every bite. This succulent fish, known for its mild flavor and flaky texture, is paired with a side of garlic mashed potatoes and seasonal vegetables, creating a delightful balance of freshness and comfort. Experience a true taste of the ocean with this signature dish that promises to transport your palate to the sunny shores of Florida.

Florida Black Grouper

Indulge in our Clams Steamed in Applewood Bacon Dashi, where the briny sweetness of fresh clams meets the smoky richness of applewood bacon. Each succulent clam is lovingly steamed in a fragrant dashi broth that harmonizes umami flavors with a hint of sweetness, creating a dish that's both comforting and sophisticated. Perfect for seafood lovers seeking a unique twist, this delightful creation is served with a sprinkle of fresh herbs, elevating your dining experience to new heights.

Clams Steamed in Applewood Bacon Dashi

Make George’s Bank Scallops Recipe in just 30m. Indulge in George’s Bank Scallops, perfectly seared to golden-brown perfection and served atop a bed of creamy risotto. Each succulent scallop bursts with ocean-fresh flavor, enhanced by a drizzle of lemon-garlic butter and garnished with fresh herbs. This dish promises a delightful taste of coastal elegance that will transport your senses to the seaside with every bite.

George’s Bank Scallops Recipe

Ingredients

Main Ingredients

Optional Garnish

Method

Preparation

Prepare the Scallops

Heat the Oil

Cooking

Sauté the Scallops

Add Garlic and Lemon Juice

Serving

Plate and Garnish

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