This could very well be the ultimate seafood cocktail, served with a light-bodied sauce instead of the typical red glop. With lots of vegetables to balance the chunks of shrimp and crab, it can be served as a salad as well as a palate- and eye-pleasing appetizer.

Seafood Avocado Cocktail

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

An adult shake containing Butterfinger bits, Irish cream liqueur, butterscotch liqueur and vanilla vodka.

Buttery Fingers

Dive into the essence of coastal cuisine with our seasonal Maryland Soft Shell Crabs. Delicately fried to golden perfection, these tender crabs boast a sweet, savory flavor that captures the spirit of the Chesapeake Bay. Served with a zesty remoulade and a squeeze of fresh lemon, this dish is a true celebration of summer's bounty. Experience the soft crunch and succulent meat that will leave your taste buds dancing with delight.

Rinse the soft shell crabs under cold water and pat them dry with paper towels. Remove the gills and any unwanted parts.

Clean the Crabs

Sprinkle salt and black pepper on both sides of the crabs and set aside.

Season the Crabs

In a shallow dish, combine the flour and cornmeal. In another bowl, whisk together the egg and milk.

Prepare the Breading

Dip each crab first into the egg and milk mixture, then dredge in the flour and cornmeal mixture until fully coated.

Coat the Crabs

In a large skillet, heat the vegetable oil over medium-high heat until hot.

Heat the Oil

Carefully add the breaded crabs to the hot oil, cooking for about 3-4 minutes on each side or until golden brown and crispy.

Fry the Crabs

Remove the crabs from the pan and place them on paper towels to drain excess oil. Serve immediately with lemon wedges and a sprinkle of chopped parsley.

Plate the Crabs

soft shell crabs

salt

black pepper

all-purpose flour

cornmeal

milk

vegetable oil

lemon wedges

parsley, chopped

Maryland Soft Shell Crabs (seasonal)

All-time favorite of the Salt Cellar, a tender filet with atouch of mushroom duxelle wrapped in a pastryshell and served on a raspberry chiptole sauce with apple wood bacon.

Beef Wellington

For those who prefer a delightful alternative to the traditional cream base chowder.

Manhattan Clam Chowder

Fresh Blue Point Oysters shucked to order

Fried Oysters

Four fresh Blue Point Oysters on the half shell, topped with delicate spinach and pernod sauce, then baked on a bed of rock salt.

Oysters Rockefeller

Indulge in the exquisite taste of Florida Black Grouper, expertly grilled to perfection and served with a zesty citrus salsa that elevates every bite. This succulent fish, known for its mild flavor and flaky texture, is paired with a side of garlic mashed potatoes and seasonal vegetables, creating a delightful balance of freshness and comfort. Experience a true taste of the ocean with this signature dish that promises to transport your palate to the sunny shores of Florida.

Florida Black Grouper

Indulge in our Clams Steamed in Applewood Bacon Dashi, where the briny sweetness of fresh clams meets the smoky richness of applewood bacon. Each succulent clam is lovingly steamed in a fragrant dashi broth that harmonizes umami flavors with a hint of sweetness, creating a dish that's both comforting and sophisticated. Perfect for seafood lovers seeking a unique twist, this delightful creation is served with a sprinkle of fresh herbs, elevating your dining experience to new heights.

Clams Steamed in Applewood Bacon Dashi

Make Maryland Soft Shell Crabs (seasonal) Recipe in just 30m. Dive into the essence of coastal cuisine with our seasonal Maryland Soft Shell Crabs. Delicately fried to golden perfection, these tender crabs boast a sweet, savory flavor that captures the spirit of the Chesapeake Bay. Served with a zesty remoulade and a squeeze of fresh lemon, this dish is a true celebration of summer's bounty. Experience the soft crunch and succulent meat that will leave your taste buds dancing with delight.

Maryland Soft Shell Crabs (seasonal) Recipe

Ingredients

Crab Preparation

Breading

Frying

Garnish

Method

Preparation

Clean the Crabs

Season the Crabs

Breading Setup

Prepare the Breading

Cooking

Coat the Crabs

Heat the Oil

Fry the Crabs

Serving

Plate the Crabs

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