Sauteed Sea Scallops Recipe

Instructions

1. 1

   Prepare the Scallops

   Pat the scallops dry with paper towels and season with salt and black pepper on both sides.

2. 2

   Sauté the Mushrooms

   In a large skillet, melt 2 tablespoons of butter over medium heat. Add the sliced mushrooms and sauté for about 5 minutes until they are browned and tender. Add minced garlic and cook for an additional minute. Remove the mushrooms from the skillet and set aside.

3. 3

   Sear the Scallops

   In the same skillet, add the remaining 2 tablespoons of butter. Increase the heat to medium-high. Once the butter is hot and bubbling, add the scallops in a single layer. Sear for about 2-3 minutes on each side until they are golden brown and cooked through. Do not overcrowd the pan; cook in batches if necessary.

4. 4

   Add Sherry and Combine

   Once the scallops are cooked, carefully add the sherry to the skillet. Allow it to simmer for about 1-2 minutes, scraping up any browned bits from the bottom of the pan. Add the sautéed mushrooms back into the skillet and stir to combine.

5. 5

   Serve

   Remove from heat, garnish with chopped fresh parsley, and serve immediately.