Indulge in our refreshing mezcal cocktail, where the smoky essence of mezcal meets the tart sweetness of cranberry coulis. A splash of zesty lime juice adds a vibrant kick, while a sprig of rosemary infuses a fragrant herbal note. This unique blend creates a sophisticated drink that tantalizes the senses and leaves you craving more.

Cocktail with mezcal, cranberry coulis, lime juice, and rosemary

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Cerignola olives marinated in garlic rosemary olive oil

Olives

Savor the succulent flavors of our grilled Swordfish, expertly seared to perfection and served with a zesty citrus glaze. Each bite reveals the rich, meaty texture of this ocean delicacy, complemented by a vibrant medley of seasonal vegetables, making it a delightful choice for seafood lovers seeking a taste of the sea.

In a bowl, whisk together olive oil, lemon juice, minced garlic, chopped parsley, salt, black pepper, and paprika.

Prepare the Marinade

Place the swordfish steaks in a large resealable plastic bag or shallow dish. Pour the marinade over the fish, ensuring they are well coated. Seal the bag or cover the dish, and refrigerate for at least 30 minutes, or up to 2 hours for best flavor.

Marinate the Fish

Preheat the Grill

If using, toss the sliced zucchini, bell peppers, and red onion with olive oil, salt, and black pepper. Set aside.

Prepare the Vegetables (Optional)

Remove the swordfish from the marinade and discard the marinade. Grill the steaks for about 4-5 minutes on each side, or until the fish is opaque and flakes easily with a fork.

Grill the Swordfish

While the swordfish is grilling, add the vegetables to the grill and cook for about 3-4 minutes per side until tender and lightly charred.

Grill the Vegetables (Optional)

Remove the grilled swordfish and vegetables from the grill and serve hot with extra lemon wedges if desired.

Serve

Swordfish steaks

Olive oil

Lemon juice

Garlic cloves, minced

Fresh parsley, chopped

Salt

Black pepper

Paprika

Zucchini, sliced

Bell peppers, sliced

Red onion, sliced

Swordfish

All-time favorite of the Salt Cellar, a tender filet with atouch of mushroom duxelle wrapped in a pastryshell and served on a raspberry chiptole sauce with apple wood bacon.

Beef Wellington

For those who prefer a delightful alternative to the traditional cream base chowder.

Manhattan Clam Chowder

Fresh Blue Point Oysters shucked to order

Fried Oysters

Four fresh Blue Point Oysters on the half shell, topped with delicate spinach and pernod sauce, then baked on a bed of rock salt.

Oysters Rockefeller

Indulge in the exquisite taste of Florida Black Grouper, expertly grilled to perfection and served with a zesty citrus salsa that elevates every bite. This succulent fish, known for its mild flavor and flaky texture, is paired with a side of garlic mashed potatoes and seasonal vegetables, creating a delightful balance of freshness and comfort. Experience a true taste of the ocean with this signature dish that promises to transport your palate to the sunny shores of Florida.

Florida Black Grouper

Indulge in our Clams Steamed in Applewood Bacon Dashi, where the briny sweetness of fresh clams meets the smoky richness of applewood bacon. Each succulent clam is lovingly steamed in a fragrant dashi broth that harmonizes umami flavors with a hint of sweetness, creating a dish that's both comforting and sophisticated. Perfect for seafood lovers seeking a unique twist, this delightful creation is served with a sprinkle of fresh herbs, elevating your dining experience to new heights.

Clams Steamed in Applewood Bacon Dashi

Make Swordfish Recipe in just 1h . Savor the succulent flavors of our grilled Swordfish, expertly seared to perfection and served with a zesty citrus glaze. Each bite reveals the rich, meaty texture of this ocean delicacy, complemented by a vibrant medley of seasonal vegetables, making it a delightful choice for seafood lovers seeking a taste of the sea.

Swordfish Recipe

Ingredients

Swordfish Marinade

Grilled Vegetables (optional)

Method

Marinating the Swordfish