Sauteed Shrimp San Remo Recipe
Indulge in our Sautéed Shrimp San Remo, where plump, succulent shrimp are perfectly sautéed to golden perfection. This vibrant dish is infused with a medley of fresh herbs and zesty garlic, served atop a bed of al dente pasta. Finished with a drizzle of rich olive oil and a sprinkle of grated Parmesan, each bite transports you to the sun-kissed shores of Italy. A seafood lover's dream!
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Ingredients
Start by rinsing the shrimp under cold water and patting them dry. Mince the garlic and halve the cherry tomatoes.
- 2
Sauté the Garlic
Heat olive oil in a large skillet over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant.
- 3
Cook the Shrimp
Add the shrimp to the skillet, seasoning with salt, black pepper, and red pepper flakes. Cook for 2-3 minutes on each side until the shrimp turns pink and opaque.
- 4
Add Tomatoes and Spinach
Stir in the cherry tomatoes and cook for another 2 minutes until they start to soften. Add the fresh spinach and cook until wilted.
- 5