Restaurants›Salt Cellar Restaurant›Florida Black Grouper Recipe

Florida Black Grouper Recipe

Inspired by Salt Cellar Restaurant
Time1h
Serves4

Indulge in the exquisite taste of Florida Black Grouper, expertly grilled to perfection and served with a zesty citrus salsa that elevates every bite. This succulent fish, known for its mild flavor and flaky texture, is paired with a side of garlic mashed potatoes and seasonal vegetables, creating a delightful balance of freshness and comfort. Experience a true taste of the ocean with this signature dish that promises to transport your palate to the sunny shores of Florida.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Fish and Marinade

Method

Preparation and Cooking

1

Marinate the Grouper

In a bowl, mix the olive oil, lemon juice, minced garlic, chopped parsley, paprika, salt, and black pepper. Place the grouper fillets in the marinade, ensuring they are well coated. Cover and refrigerate for at least 30 minutes.

2

Preheat the Grill

Preheat your grill to medium-high heat (about 375°F to 400°F).

3

Grill the Fish

Remove the grouper from the marinade, allowing excess marinade to drip off. Place the fillets on the grill and cook for about 4-5 minutes on each side, or until the fish flakes easily with a fork and has nice grill marks.

4

Serve

Remove the grouper from the grill and let rest for a minute. Serve hot with additional lemon wedges and a sprinkle of fresh parsley if desired.

More from Salt Cellar Restaurant

1h 10m

British

Beef Wellington

Inspired by Salt Cellar Restaurant

All-time favorite of the Salt Cellar, a tender filet with atouch of mushroom duxelle wrapped in a pastryshell and served on a raspberry chiptole sauce with apple wood bacon.

40m

American

Manhattan Clam Chowder

Inspired by Salt Cellar Restaurant

For those who prefer a delightful alternative to the traditional cream base chowder.

30m

American

Fried Oysters

Inspired by Salt Cellar Restaurant

Fresh Blue Point Oysters shucked to order

30m

AmericanFrench

Oysters Rockefeller

Inspired by Salt Cellar Restaurant

Four fresh Blue Point Oysters on the half shell, topped with delicate spinach and pernod sauce, then baked on a bed of rock salt.

30m

JapaneseAmerican

Clams Steamed In Applewood Bacon Dashi

Inspired by Salt Cellar Restaurant

Indulge in our Clams Steamed in Applewood Bacon Dashi, where the briny sweetness of fresh clams meets the smoky richness of applewood bacon. Each succulent clam is lovingly steamed in a fragrant dashi broth that harmonizes umami flavors with a hint of sweetness, creating a dish that's both comforting and sophisticated. Perfect for seafood lovers seeking a unique twist, this delightful creation is served with a sprinkle of fresh herbs, elevating your dining experience to new heights.

30m

American

Baseball Cut Top Sirloin

Inspired by Salt Cellar Restaurant

7 oz cut of Angus Top Sirloin grilled medium rare or less.