Pan Fried Lobster Recipe
Served over cheesy bacon grits with Pico de Gallo, Ponzu Sauce and drawn butter
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Ingredients
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Lobster
Cheesy Bacon Grits
Pico de Gallo
Drawn Butter
Method
Prepare Grits
- 1
- 2
Add Cream and Cheese
Stir in heavy cream, cheddar cheese, and chopped bacon into the grits. Mix until the cheese is melted and everything is well combined. Keep warm.
Prepare Pico de Gallo
- 3
Mix Ingredients
In a bowl, combine diced tomatoes, onion, cilantro, lime juice, and salt. Mix well and set aside.
Cook Lobster
- 4
- 5
Add Ponzu Sauce
Drizzle ponzu sauce over the lobster during the last minute of cooking.
Prepare Drawn Butter
- 6
Melt Butter
In a small saucepan, gently melt butter over low heat until fully melted. Keep warm.
Assemble Dish
- 7
Serve
Place a generous serving of cheesy bacon grits on a plate. Top with the pan-fried lobster, a scoop of pico de gallo, and drizzle with drawn butter. Enjoy!