Beer Braised Peppers & Onions

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Cerignola olives marinated in garlic rosemary olive oil

Olives

Vida Mezcal, Domaine de Canton, ginger shrub, simple syrup, lemon juice; on the rock, stemmed

GOLDEN EMBERS

topped w/ crab meat. Grilled asparagus and hollandaise

Trim the ends of the asparagus and toss with olive oil, salt, and pepper. Grill over medium heat for about 5-7 minutes until tender.

Prepare the Asparagus

Preheat the grill or a skillet over medium-high heat. Season the salmon fillets with salt and pepper. Grill the salmon for about 4-5 minutes on each side or until cooked through.

Cook the Salmon

In a double boiler, whisk together egg yolks, lemon juice, and Dijon mustard until frothy. Gradually add melted butter while whisking continuously until the sauce thickens. Season with salt and white pepper.

Make the Hollandaise Sauce

Place the grilled salmon on a plate, top with crab meat, and drizzle the hollandaise sauce over the top. Serve alongside grilled asparagus.

Assemble the Dish

Ora King Salmon fillets

Crab meat

Asparagus

Olive oil

Egg yolks

Unsalted butter

Lemon juice

Dijon mustard

Salt

White pepper

Ora Salmon Oscar

All-time favorite of the Salt Cellar, a tender filet with atouch of mushroom duxelle wrapped in a pastryshell and served on a raspberry chiptole sauce with apple wood bacon.

Beef Wellington

For those who prefer a delightful alternative to the traditional cream base chowder.

Manhattan Clam Chowder

Fresh Blue Point Oysters shucked to order

Fried Oysters

Four fresh Blue Point Oysters on the half shell, topped with delicate spinach and pernod sauce, then baked on a bed of rock salt.

Oysters Rockefeller

Indulge in the exquisite taste of Florida Black Grouper, expertly grilled to perfection and served with a zesty citrus salsa that elevates every bite. This succulent fish, known for its mild flavor and flaky texture, is paired with a side of garlic mashed potatoes and seasonal vegetables, creating a delightful balance of freshness and comfort. Experience a true taste of the ocean with this signature dish that promises to transport your palate to the sunny shores of Florida.

Florida Black Grouper

Indulge in our Clams Steamed in Applewood Bacon Dashi, where the briny sweetness of fresh clams meets the smoky richness of applewood bacon. Each succulent clam is lovingly steamed in a fragrant dashi broth that harmonizes umami flavors with a hint of sweetness, creating a dish that's both comforting and sophisticated. Perfect for seafood lovers seeking a unique twist, this delightful creation is served with a sprinkle of fresh herbs, elevating your dining experience to new heights.

Clams Steamed in Applewood Bacon Dashi

Make Ora Salmon Oscar Recipe in just 30m. topped w/ crab meat. Grilled asparagus and hollandaise

Ora Salmon Oscar Recipe

Ingredients

Main Ingredients

Hollandaise Sauce

Method

Preparation

Prepare the Asparagus

Cook the Salmon

Hollandaise Sauce

Make the Hollandaise Sauce

Assembly

Assemble the Dish

More from Salt Cellar Restaurant